Ingredients: Jolly Time yellow popcorn, powdered brewer's yeast, salt, canola oil, Mongolian fire oil.
- Use a pressure cooker (without the pressure element) or a similar sized popping rig. This is critical as we are striving for quick, ultra-hot heating action in order to minimize moisture and promote hulking hulls.
- Cut a standard brown paper grocery bag to about .25 its original size and use it as your "bowl."
- Put a 3-1 ratio of canola oil and Mongolian Fire oil (or whatever hot pepper oil that you can procure) into the pressure cooker and crank the heat up to max level. Add a single kernel, no lieutenants, and wait til it pops. During this waiting period you should position the popcorn, salt, bag, and brewer's yeast in a manner that will allow easy access during the popping process.
- After the test kernel pops, immediately add the popcorn. Wiz is from the old school of eyeing the popcorn/oil ratio so all he can tell you is make sure each kernel is coated with oil.
- Keep the lid off as long as possible, until the popping action threatens to spit the kernels all over. Remember, the key is to keep ol' man moisture at bay; the same place we like ol' man vig in the wagering realm.
- As soon as the popcorn fills 2/3 of the cooker, take the lid off. This will promote moisture escape, and by this time enough popcorn is in the cooker to keep subsequent "pops" from throwing kernels about the kitchen.
- When the popcorn approaches overflow level, quickly deposit half of it into the bag, and reposition the cooker on the fire.
- Quickly, yet gently, pat the kernels with the sides of the bag to absorb excess moisture, and then sprinkle on the brewer's yeast and salt. Be generous with that yeast for it packs a nutritious and oh-so-flavorful punch.
- Get back to the cooker ASAP and repeat step #7 if necessary. If a smallish batch, it won't threaten to overflow so just wait until the popcorn ceases popping, and empty the remaining contents into the bag. Like before, pat the kernels down, then add salt and brewer's yeast.
- Serve as soon as possible after production.
*Wizard Weygint finds cranberry juice a wonderful compliment to his savory kernels.*




